Stimulate in-depth discussion on food waste among students.
Inspire students to be mindful in eating practices and eliminating the waste of food through investigations, to help meet the Global Goals for Sustainable Development.
Food Tales: Investigating Climate Change Through Literacy
Create awareness about the impact our daily choices have on climate and Global Goals in general.
Discover how everyday food choices can change our carbon footprint and affect the environment and global warming.
Redesigning Plastic Packaging
Improve communication skills and teamwork.
Deeper awareness of the systemic challenges around plastic packaging and how these might be overcome by redesign.
The Human Face of Food: Investigations in Social Science
Stimulate students to think about the agricultural, rural, and fishing industries that produce food across the world.
Inspire students to not only consider the environmental impacts of these industries, but also the social impacts on equality, economics growth and human rights for those that work within them.
Food Innovations: Investigations in Science
Consider the impact daily consumer choices (i.e. the food on your plate) have on the Global Goals.
Consider innovations in food system practice.
Stimulate students to make observations, raise questions and develop opinions about the feasibility of urban farming.